Full-Service Catering
Sample Menus
CHEF ASSISTED HEAVY APPETIZERS
Please select 4-5
Petite Adobo Corn Soup Shooters
topped with Tortilla Strips
Lobster Crostini
with Butter Poached Lobster, Cajun Aioli, Swiss Cheese and GF Bread Crostini
Fresh Shucked Oysters
on Ice with Blueberry Mignonette, House Hot Sauce & Lemons
Grilled Lamb Lollipops
with Rosemary Marinade, Strawberry Dijon Jam, Toasted Pistachio and Basil
Grilled Octopus Skewers
with Grilled Leeks, Roasted Red Peppers, and Olives, served with Romesco Dipping Sauce
Mini Burgers
with Bacon, Lettuce, Tomato & Classic Mayo, served on GF Buns
Manchego & Ramp Quesadillas
with Roasted Mushrooms and Spiced Sour Cream
Cauliflower Croquettes
with Green Goddess Aioli and Basil
Braised Beef Short Rib Crostinis
with Bleu Cheese Spread, Caramelized Onions & GF Bread, topped with Chives
price determined by host choices
price determined by host choices
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DINNER MENU OPTIONS
Chef Assisted Dinner Option One
**Two Carving Stations with Chef Assisted Serving
**Two Carving Stations with Chef Assisted Serving
Whole Branzino
baked in Sicilian Tomato Sauce, Olives, Capers & Oregano, sliced to order
Whole Pepper Crusted Beef Tenderloin
carved to order, served with Red Wine Demi and Horseradish Cream
Pea Medley & Shaved Asparagus Salad
with Arugula, Herbs, Shaved Feta & Pistachios, tossed with Whole Grain Mustard Vinaigrette
Spring Herb Crispy Smashed Potatoes
with Tarragon Aioli
Oven Roasted Brussels Sprouts
with Parmesan Cheese and Bacon
Roasted Tomato & Summer Squash Gratin
with GF Bread Crumbs, Herbs & Parmesan
Spiced GF Lavash Crisps
$135 per adult, plus chef fee
$135 per adult, plus chef fee
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Chef Assisted Dinner Option Two
**Chef grilling and placing on the Buffet while also slicing and serving, best for this buffet to be outside and all in one area
**Chef grilling and placing on the Buffet while also slicing and serving, best for this buffet to be outside and all in one area
Grill Station
with Large Format Steak, Pork Tenderloin & Whole Sides of Salmon, sliced to serve, Grilled Seasonal Vegetables including Corn Cobbettes, Asparagus, Sweet Potato, Zucchini, Yellow Squash, Mushrooms, and Onion, Served with Blackberry Barbecue Sauce, Horseradish Cream, Peppercorn Demi, Ketchup
Tuscan Kale Caesar Salad
with Shaved Parmesan Cheese, House Croutons & Lemon Caesar Dressing
Burrata Salad
with Baby Arugula, Sliced Strawberries, Almonds & Balsamic Vinaigrette
Honey Baked Corn Bread
with Jalapeño Butter
$120 per adult, plus chef fee , *this also requires grill rental
$120 per adult, plus chef fee , *this also requires grill rental
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DINNER BUFFET OPTION
Whole Roasted Sage & Lemon Roasted Chicken
cut into pieces, served with Herb Gravy
Pistachio Crusted Halibut Filets
with Parsnip Puree & Oven Roasted Shallots
Petite Wedge Salads
with Baby Lettuces, Crispy Bacon, Hard Boiled Egg, Cherry Tomato, Chopped Red Onion, Shaved Bleu Cheese & Bleu Cheese Dressing
Oven Roasted Broccolini
with Preserved Lemon Vinaigrette & Lemon Slices
Grilled Farm Carrot
with Oregano Marinade, Feta Cheese, Herbs & Pecans
GF Rosemary & Onion Focaccia
$95 per person
$95 per person
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ACTION STATOIN
Make Your Own Risotto Station
with Ramp Pesto Risotto, Saffron Risotto & Asiago Peppercorn Risotto, Zucchini, Asparagus, Broccolini, Cauliflower, and Cherry Tomato, Grated Parmesan and Goat Cheese
$35 per person, plus chef fee
$35 per person, plus chef fee
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KIDS MENU
Buttermilk Fried Chicken
with Ketchup and Honey BBQ Sauce
French Fries
with Ketchup
Kids Mac & Cheese
with Buttered Bread Crumbs
$25 per child
$25 per child
*all rentals will be charged at a 15% markup, after our 10% discount
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**all menus have a minimum of 12 guests, kids options have a minimum of 6 children
*all rentals will be charged at a 15% markup, after our 10% discount